You’ve probably heard us mention “organ meats” before—but what exactly does that mean, and why are they so good for pets? When Amy, our founder and head chef, first started diving into pet nutrition, she discovered just how powerful these nutrient-rich ingredients are. That’s why organ meats became a cornerstone of some of our best-selling recipes, like the Nice to Meat You beef food and its freeze-dried companion. But what exactly are the benefits of these ingredients?
When it comes to feeding our pets, most of us think of chicken, beef, or fish as the main proteins. But there’s a nutrient-dense category of food that often gets overlooked: organ meats. Sometimes called “offal,” organ meats like liver, heart, and kidneys have been part of natural canine and feline diets for thousands of years. In fact, when wild carnivores hunt, they instinctively go for the organs first—because that’s where the richest nutrition is found.
Why Organ Meats Matter
Organ meats are often referred to as “nature’s multivitamins” for pets. They’re packed with vitamins, minerals, amino acids, and essential fatty acids that support overall health and vitality. Here are a few key benefits:
1. Rich in Essential Nutrients
- Liver: A powerhouse source of vitamin A (supports vision, immune health, and skin), iron, B vitamins, and copper.
- Heart: High in taurine and CoQ10, which support cardiovascular health, energy production, and healthy muscle function.
- Kidneys: Contain vitamin B12, riboflavin, and selenium—important for energy metabolism and antioxidant protection.
- Spleen: An excellent natural source of iron for healthy blood and stamina.
2. Supports Immune Function
The high concentration of vitamins A, D, and E in organ meats helps strengthen the immune system, making pets more resilient against illness.
3. Promotes Healthy Skin & Coat
Essential fatty acids and vitamin A found in organ meats contribute to shiny coats, reduced shedding, and healthy skin.
4. Boosts Energy & Endurance
Thanks to high levels of iron, B vitamins, and natural coenzymes, organ meats provide excellent fuel for active pets.
5. Highly Palatable & Instinctively Appealing
Even picky eaters usually love organ meats. Their rich flavor taps into pets’ natural instincts and can make mealtime more exciting.
How Much Organ Meat Should Pets Eat?
Balance is important—organ meats are potent, and too much (especially liver) can cause imbalances. As a general guideline, organ meats should make up about 10–15% of a balanced diet for dogs and cats. Always consult with your veterinarian or a pet nutritionist before making major changes to your pet’s diet.
Easy Ways to Add Organ Meats
- Mix small amounts of raw or lightly cooked organ meats into meals.
- Choose high-quality commercial cooked or freeze-dried foods that already include organ blends, such as our freeze-dried Nice to Meat You beef food.
- Offer single-ingredient organ meat treats, like freeze-dried liver or heart.
Final Thoughts
Organ meats are one of the most nutritious, natural, and instinct-satisfying foods you can add to your pet’s diet. By incorporating them in moderation, you’ll be giving your dog or cat a nutrient boost that supports energy, longevity, and overall well-being.